Responsibilities:
- Define and update the basic Food Safety standards, procedures, instructions and tools which are directly related to the Food Safety Stream e.g. NGMP VS, OPLs, Cleaning Checklists, etc.
- Timely reporting of Compliance with Pathogen Monitoring Sampling Plans.
- Reporting of NGMP or PRP violations and take immediate corrections
- Timely reporting of Compliance with Pathogen Monitoring Sampling Plans.
- Reporting of NGMP or PRP violations and take immediate corrections
: Arial, Helvetica, sans-serif; font-size: 14px; margin-bottom: 20px;"> - Carrying out the required microbiological sampling according to standard procedures and work instructions
- Verifying the routine inspection of pest control devices, treatment activities, trend graphs, etc.
- Responsible for Pest Identification with experts and support pest-related investigations.
- Perform microbiological sampling in the production environment, utilities and canteens.
- Perform Staff Canteen Verification audits
- Conduct Basic Hygiene training for Operators, Contractors and visitors.
- Verify the adherence to the personal behaviors policy at shop floor
- Supports HACCP related validation and verification activities e.g. OPRPs
- Perform Staff Canteen Verification audits
- Conduct Basic Hygiene training for Operators, Contractors and visitors.
- Verify the adherence to the personal behaviors policy at shop floor
- Supports HACCP related validation and verification activities e.g. OPRPs
Requirements:
- Bachelor's degree or equivalent (microbiology, food technology or other related fields)
- Minimum of 2 years of experience in Food Manufacturing Facilities
- Minimum of 2 years of experience in in food safety management system is preferred
- Good Knowledge of PRP’s and HACCP would be a plus
- Certified Basic Food Hygiene Trainer by Municipality is an asset
- Ability to communicate efficiently internally and externally
- Ability to build personal relationships with different functions of the value chain based on trust and open communication.
- Minimum of 2 years of experience in Food Manufacturing Facilities
- Minimum of 2 years of experience in in food safety management system is preferred
- Good Knowledge of PRP’s and HACCP would be a plus
- Certified Basic Food Hygiene Trainer by Municipality is an asset
- Ability to communicate efficiently internally and externally
- Ability to build personal relationships with different functions of the value chain based on trust and open communication.
about :
Nestlé with headquarters in Vevey, Switzerland was founded in 1866 by Henri Nestlé and is today the world’s biggest food and beverage company. Sales for 2006 were CHF 98.5 bn, with a net profit of CHF 9 bn. We employ around 265,000 people and have factories or operations in almost every country in the world.
1 comments:
Dear sir
I am completed b-tech in electrical presently study in b.s.-tech in electrical I am working in power house one year apprenticeship 234mw as a electrical maintenance technician/plant operations,I am working in master tail industry as a electrical technician.
I am presently working in Coca-Cola beverages industry as a machine operator/ electrical maintenance technician.
My total working experience six years seven month
Imtiaz ahmad
Thanks and regards
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